Fresh Black Truffle (Tueber Moscatum) 1oz - Imported from Italy

Fresh Black Truffle (Tueber Moscatum) 1oz - Imported from Italy Review

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Fresh Black Truffle (Tueber Moscatum) 1oz - Imported from Italy Feature

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Cooking Suggestion :Soak  the cicerchia in cold water for the night before. Change water and cook with cloves of garlic for 30-40 minutes In seperate casserole cook sliced salt pork with olive oil until lightly colored; add safe, drained cicerchia and chopped tomatoes. Seasoned with freshly ground black pepper and a drizzle of extra virgin olive oil.

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